Contrary to popular belief, carat weight is not an accurate reflection of a diamond’s size, the carat size. A diamond increases in weight much faster than it increases in diameter. While small round diamonds that have the same carat weight … Read More
Diamond ‘cut’ often refers to two separate characteristics of a loose diamond: Its shape ie. round, princess cut, oval, etc Its make, or style of cutting and quality, which consists of polish and symmetry. In this article, we’re going to … Read More
Diamond certificates, or certs, as they are known in the diamond industry, are often called the fifth C, in addition to the well-known 4Cs of diamond stones: carat weight, cut, color, and clarity. This article will answer several popular questions … Read More
Colored diamonds are found both in nature and in laboratory settings. According to the GIA, only one in 10,000 natural diamonds is a colored diamond outside the D-to-Z grading spectrum. Colored diamonds can be found in almost any shade of … Read More
When industry experts discuss a diamond’s color, they are typically referring to a diamond’s transparancy, or lack of color. Diamonds composed of 100% pure carbon without any impurities render completely colorless diamonds. However, almost all diamonds contain some degree of … Read More